![](https://things-to-do.com/paris/wp-content/uploads/2017/05/kruegen-food.jpg)
Set in the 11th arrondissement of Paris, Krügen is a “creperie” like no other on. It’s a bit like if you were in Brittany but still in Paris. 🙂
The setting is inspired by a contemporary cantine with a few Breton gimmicks added here and there like surfboards or a map of Brittany drawn on the wall.
So what’s a “crepe”? “La crepe” is a delicacy coming from Brittany which is close to the well known pancake. It can also be called a “galette” 🙂 Krügen is the specialist in Paris.
At Krügen’s, you can enjoy all the specialities from Brittany: ciders, black wheat galettes, oysters and the famous kouign made of sugar, butter and wheat. All the products sold in the shop/restaurant come straight from Brittany and are mostly organic.
![Picture of a nice restaurant in paris](https://things-to-do.com/paris/wp-content/uploads/2017/05/krugen-sweet-pancake.jpg)
You can go to Krügen for brunch on weekends and enjoy the full scope of Brittany in your plate. If you are feeling adventurous, try the “galette saucisse”: basically it’s a big sausage wrapped up in a pancake. 🙂 It’s delicious!
Among other Breton classics, you can find the gluten-free pancakes “crepe au sarazin”. You can even pimp your pancakes your own way by adding extra ingredients such as eggs, cheese, ham or vegetables 🙂
But what we recommend above everything else is the kouign pancake: it’s made of sugar, butter, milk and flour. It is decadent as hell 🙂 You can also try the kouign burger if you are not currently on a strict diet 🙂
If you are in a hurry, you can also enjoy your meal as a takeaway or buy some of their organic ciders or “rillettes” at the shop.
So don’t be shy and wake up the little sleepy Bigouden in you at Krügen’s 🙂
![](https://things-to-do.com/paris/wp-content/uploads/2017/05/krugen-3.jpg)